Running a profitable restaurant requires foundational knowledge and skills in key roles, responsibilities, job functions, and financial intricacies related to all facets of restaurant operations. This five-part restaurant management course inculcates competencies in these areas, and provides practical, real-world examples, activities, and engagements derived from Instructor-and renowned restaurant professional-Bernard Erpicum’s long and distinguished career.
The Restaurant Management Skill Series includes:
R001 Role of a Restaurant Manager
R002 Customer Service
R003 Staffing and Job Descriptions
R004 Financial Management
R005 Supporting the Back of the House
Successful completion of all (5) training classes will earn a Record of Accomplishment.